Description
The Clam is probably our smallest “fish” and yet one of our most tastiest. Its pure indulgence especially if prepared in the traditional spicy roast or fried form. This product is rich in protein, vitamins and minerals.It has low fat content.
Clam meat with out external shell. The intestinal parts are not removed. Consumption without proper cleaning can cause gastric problems to people who are not used to this food.
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